Pork Recipes and Menus from Saveur Magazine

726 results for "pork"
Narrow Results You've Selected: Pork Remove all Source Saveur (550) Chow (5) Epicurious (4) No Recipes (4) Simply Recipes (4) Show all... Smitten Kitchen (4) The Kitchn (4) Yum Sugar (4) Bitchincamero (3) Leite's Culinaria (3) New York Times (3) Nibbledish (3) Orangette (3) The Hungry Mouse (3) About (2) Caviar and Codfish (2) Chubby Hubby (2) Coconut & Lime (2) Eclectic Cook (2) Food Blogga (2) Food Network (2) For the Love of Cooking (2) Homesick Texan (2) Kayotic Kitchen (2) Recipe Zaar (2) Serious Eats (2) The Bitten Word (2) The Comfort is Always Here (2) The Noshery (2) The Passionate Cook (2) White on Rice Couple (2) allrecipes.com (2) About Minnesota (1) All Recipes (1) Amanda's Cookin' (1) Appetite for China (1) Better Homes and Gardens (1) Blue Kitchen (1) Bread and Honey (1) Bucky McOinkum's Barbecue (1) Carmen Cooks (1) Cast Sugar (1) Chez Christine (1) Chocolate and Zucchini (1) Choosy Beggars (1) Closet Cooking (1) Cook Sister! 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Grill/Barbecue (58) Stew (46) Marinate (30) Stir-Fry (26) Chill (21) Steam (20) Braise (19) Poach (19) Broil (17) No Cook (16) Brine (7) Freeze (1) Topic Recipe (726) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"pork"; var omni_prop11 = omni_channel+":"+"pork"; var omni_prop12 = omni_channel+":"+"pork"; var omni_prop18 = "pork"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Sauerkraut with Pork and Sausages This hearty dish of wine-braised sauerkraut, cured pork, and sausages comes from Alsace, in northeastern France. Issue #124 01/25/2010 Cuban Pork Hash Serve this hash with warm corn tortillas and stewed black beans. Continue... Issue #123 01/16/2008 Pork and Hominy Stew (Posole Rojo) A Mexican favorite this hearty stew is loaded with pork, chiles and hominy. Issue #96 01/09/2006 Fried Pork Chops These pork chops can be fried in vegetable oil, but for a richer, more decadant and more authentic dish, they should be fried in lard. Issue #73 10/28/2007 Fennel- and Garlic-Crusted Pork Roast with Warm Quince and Apple Compote The recipe for this roasted pork is flavored with a delicious, pungent combination of herbs. Issue #47 10/03/2001 Aunt Marie's Pork and Veal Pâté Cretons is similar to rillettes, the pâté-like French mixture of pounded meat and seasoned fat, but has a crumbly texture. Issue #47 01/22/2007 Pork Loin with Apples, Cider, and Calvados The complex flavor of calvados paired with the heartiness of pork creates a dish that is simply divine. Issue #2 06/18/2010 Lombardia-Style Pork Ribs From Chef Jonathan Waxman, owner of Barbuto and West County Grill, this recipe for a savory pork rib and cabbage stew evokes the flavors of a northern Italian farmhouse. Does Not Apply 04/28/2010 Ginger Spice Pulled Pork If you have a slow cooker, pulled pork is a breeze to make. This recipe, from Rachel Rappaport’s blog Coconut & Lime, uses ginger preserves as well as ginger sauce to add sweet spice. Continue... Does Not Apply Source: coconutlime.blogspot.com 02/24/2013 Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder Soup) Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles. Issue #154 01/11/2010 Crisp Roast Pork This luscious, Caribbean-inspired preparation for garlicky roast pork works especially well with the cut known as picnic shoulder. Continue... Issue #107 03/08/2007 Roast Crown of Pork with Dried-Fruit Stuffing This regal roast consists of two center-cut pork rib sections tied together in the shape of a crown. Issue #9 05/06/2010 Alabama Pulled Pork Pork butt is smoked “low and slow” (at least six hours and as many as 10), then sauced and cooked some more. The result is full of barbecue flavor, and so tender it can be shredded with two forks. Does Not Apply Source: allrecipes.com 07/16/2012 Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce) A spicy, fruity tomatillo sauce offsets the richness of bone-in pork ribs in this luscious dish from the state of Puebla. Issue #149 03/23/2010 Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce) Honey and balsamic vinegar are the sweet and sour agents in this recipe; these grilled pork chops pair well with stewed sweet peppers. Continue... Issue #128 03/13/2002 Roasted Pork Chops with Prune-Stuffed Apples Pork is a versatile meat, but we prefer to cook it simply—as in this recipe. Issue #21 06/08/2010 Sweet and Sour Pork This fast and simple recipe from Kayotic is the ideal weeknight meal. Does Not Apply Source: Kayotic Kitchen 10/13/2009 Kimchi Stew This traditional Korean stew makes good use of long-aged kimchi. Issue #124 08/23/2007 Polish Pork Hamburgers This is not your ordinary burger! Issue #105 05/07/2007 Purslane and Pork Stew The subtle bitterness of the purslane gives way to the tang of the tomatillo broth. Issue #102 « Previous 1 2 3 4 5 . . .37 Next »