results for "pork"
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This hearty dish of wine-braised sauerkraut, cured pork, and sausages comes from Alsace, in northeastern France.
A Mexican favorite this hearty stew is loaded with pork, chiles and hominy.
These pork chops can be fried in vegetable oil, but for a richer, more decadant and more authentic dish, they should be fried in lard.
The recipe for this roasted pork is flavored with a delicious, pungent combination of herbs.
Cretons is similar to rillettes, the pâté-like French mixture of pounded meat and seasoned fat, but has a crumbly texture.
The complex flavor of calvados paired with the heartiness of pork creates a dish that is simply divine.
From Chef Jonathan Waxman, owner of Barbuto and West County Grill, this recipe for a savory pork rib and cabbage stew evokes the flavors of a northern Italian farmhouse.
Does Not Apply
Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles.
This regal roast consists of two center-cut pork rib sections tied together in the shape of a crown.
A spicy, fruity tomatillo sauce offsets the richness of bone-in pork ribs in this luscious dish from the state of Puebla.
Honey and balsamic vinegar are the sweet and sour agents in this recipe; these grilled pork chops pair well with stewed sweet peppers. Continue...
Pork is a versatile meat, but we prefer to cook it simply—as in this recipe.
This traditional Korean stew makes good use of long-aged kimchi.
This is not your ordinary burger!
The subtle bitterness of the purslane gives way to the tang of the tomatillo broth.