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Narrow Results You've Selected: Caribbean Fry Bread Saveur Remove all Course Breakfast/Brunch (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"puerto rico"; var omni_prop11 = omni_channel+":"+"puerto rico"; var omni_prop12 = omni_channel+":"+"puerto rico"; var omni_prop18 = "puerto rico"; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:Caribbean,Technique:Fry,Main Ingredient:Bread,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 12/08/2011 Mallorcas (Puerto Rican Ham and Egg Sandwiches) Fluffy, eggy, buttery, sweet, coiled like a snail's shell and generously dusted with powdered sugar, Pan de Mallorca is named for its land of origin. Issue #143

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