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11/09/2011
These flavorful tamales are sold from street stands during the holidays in Puerto Rico.
Issue #143
11/10/2011
These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives.
Issue #143
11/09/2011
Unripe, green bananas pickled in a garlicky brine make a refreshing condiment alongside the roast pork shoulder.
Issue #143
11/09/2011
Mashed with bacon and garlic, this plantain dish is served with a quick tomato sauce.
Issue #143
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