Pork Recipes and Menus from Saveur Magazine

4 results for "puerto rico"
Narrow Results You've Selected: Pork Recipe Saveur Remove all Course Breakfast/Brunch (1) Condiments and Sauces (1) Main Course (1) Cuisine Caribbean (4) Occasion Christmas (3) Technique Bake (1) Fry (1) Roast (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"puerto rico"; var omni_prop11 = omni_channel+":"+"puerto rico"; var omni_prop12 = omni_channel+":"+"puerto rico"; var omni_prop18 = "puerto rico"; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Pork,Topic:Recipe,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 11/10/2011 Sofrito This multipurpose seasoning base forms the foundation of numerous dishes in Puerto Rico. Issue #143 11/09/2011 Pasteles (Green Banana and Pork Tamales) These flavorful tamales are sold from street stands during the holidays in Puerto Rico. Issue #143 11/10/2011 Pernil Asado (Roast Pork Shoulder) We adapted the recipe for lechón, a roasted whole pig, for pork shoulder. Issue #143 12/08/2011 Mallorcas (Puerto Rican Ham and Egg Sandwiches) Fluffy, eggy, buttery, sweet, coiled like a snail's shell and generously dusted with powdered sugar, Pan de Mallorca is named for its land of origin. Issue #143