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13 results for "puerto rico"
Narrow Results You've Selected: Recipe Christmas Remove all Source Saveur (13) Difficulty Easy (1) Main Ingredient Fruit (4) Pork (3) Vegetables (3) Beef (1) Cheese (1) Show all... Chicken (1) Eggs (1) Fish (1) Rice (1) Rum (1) Shellfish (1) Tomato (1) Course Appetizers (3) Side Dish (3) Beverages (2) Condiments and Sauces (2) Main Course (2) Show all... Bread (1) Dessert (1) Salad (1) Soups & Stews (1) Cuisine Caribbean (12) American (1) Classic (1) German (1) Italian (1) Show all... Mediterranean (1) Season Winter (1) Technique Fry (6) Chill (1) Roast (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"puerto rico"; var omni_prop11 = omni_channel+":"+"puerto rico"; var omni_prop12 = omni_channel+":"+"puerto rico"; var omni_prop18 = "puerto rico"; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Topic:Recipe,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 11/10/2011 Sofrito This multipurpose seasoning base forms the foundation of numerous dishes in Puerto Rico. Issue #143 11/09/2011 Almojábanas (Cheese Fritters) These frituras, or fritters, are a popular snack in Puerto Rico. Issue #143 11/09/2011 Coquito (Puerto Rican Eggnog) Coconut and rum flavor this tropical eggnog. Issue #143 11/09/2011 Pasteles (Green Banana and Pork Tamales) These flavorful tamales are sold from street stands during the holidays in Puerto Rico. Issue #143 12/12/2012 Christmas Menus from around the World This year, celebrate Christmas with holiday food from around the world. Plan a festive, multi-course menu featuring the delicacies of Puerto Rico, Sweden, Germany, and more. Does Not Apply 12/22/2011 Sancocho (Chicken and Root Vegetable Soup) This Puerto Rican chicken soup, laden with starchy vegetables, makes for a truly hearty meal. Issue #143 11/10/2011 Piononos (Fried Plantain Meat Pies) These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. Issue #143 12/14/2011 Tostones con Camarones Guisados (Plantain Fritters with Stewed Shrimp) In this recipe, simple fried plantains are topped with a bright shrimp and tomato sauce. Issue #143 11/10/2011 Pernil Asado (Roast Pork Shoulder) We adapted the recipe for lechón, a roasted whole pig, for pork shoulder. Issue #143 11/09/2011 Guineos en Escabeche (Pickled Green Bananas) Unripe, green bananas pickled in a garlicky brine make a refreshing condiment alongside the roast pork shoulder. Issue #143 11/09/2011 Mofongo con Salsa de Tomate (Mashed Plantains with Tomato Sauce) Mashed with bacon and garlic, this plantain dish is served with a quick tomato sauce. Issue #143 11/09/2011 Arroz con Gandules (Rice and Pigeon Peas) This satisfying rice dish is great served alongside roast pork or pasteles. Issue #143 11/09/2011 Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters with Cod Salsa) Salt cod does double duty in this fritter topped with piquant cod salsa. Issue #143