Fish Recipes and Menus from Saveur Magazine

2 results for "salmon"
Narrow Results You've Selected: Fish Chill Christmas Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Appetizers (2) Cuisine Scandinavian (2) Classic (1) Season Winter (2) Spring (1) Summer (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"salmon"; var omni_prop11 = omni_channel+":"+"salmon"; var omni_prop12 = omni_channel+":"+"salmon"; var omni_prop18 = "salmon"; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Main Ingredient:Fish,Technique:Chill,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 12/28/2009 Gravlax This satiny delicacy brings out the best in salmon. Continue... Issue #112 01/23/2007 Gravlax with Blinis (Cured Salmon with Thin Pancakes) We persuaded the wife of a Norwegian fisherman to share her secret recipe for marinating a fresh side of salmon to silky-textured, subtly flavored perfection. Modern-day gravlax, preferably served with blinis (a Russian touch). —from "The Cure" (November/December 1994) Issue #3

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