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6 results for "salmon"
Narrow Results You've Selected: Spring Recipe Vegetables Remove all Source Saveur (6) Difficulty Easy (4) Medium (2) Course Main Course (3) Salad (1) Sandwich (1) Cuisine American (3) French (1) Occasion Easter (1) Technique Saute (4) Bake (1) No Cook (1) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"salmon"; var omni_prop11 = omni_channel+":"+"salmon"; var omni_prop12 = omni_channel+":"+"salmon"; var omni_prop18 = "salmon"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Season:Spring,Topic:Recipe,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 05/08/2008 Salmon à la Nage Elegant and surprisingly easy to prepare, the salmon in this dish is immersed in a buttery, wine–and–mussel-infused broth. Issue #112 05/08/2008 Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter Slow roasting salmon allows its fat to melt and yields a luscious, ultratender piece of fish. Issue #112 10/25/2007 Filet of Salmon with Stewed Leeks This recipe came from Aux Tonneaux des Halles, where Patrick Fabre served us this modern French bistro creation. Issue #41 03/06/2007 Salmon with Spring Vegetables Use wild Pacific Chinook salmon and the freshest vegetables you can find for this dish. Issue #83 06/28/2007 Halibut Salad A former chef at the Glacier Bay Country Inn in Gustavus, Alaska, created this salad to use up leftover halibut, but it can be made with salmon as well. Issue #13 01/22/2001 Salmon with White Asparagus Mashed Potatoes The white asparagus gives always satisfying mashed potatoes a sweeter, fresher flavor making this dish light enough for a tasty spring lunch. Issue #42