results for "salmon"
Elegant and surprisingly easy to prepare, the salmon in this dish is immersed in a buttery, wine–and–mussel-infused broth.
Slow roasting salmon allows its fat to melt and yields a luscious, ultratender piece of fish.
This recipe came from Aux Tonneaux des Halles, where Patrick Fabre served us this modern French bistro creation.
Use wild Pacific Chinook salmon and the freshest vegetables you can find for this dish.
A former chef at the Glacier Bay Country Inn in Gustavus, Alaska, created this salad to use up leftover halibut, but it can be made with salmon as well.
The white asparagus gives always satisfying mashed potatoes a sweeter, fresher flavor making this dish light enough for a tasty spring lunch.