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65 results for "scandinavian"
Narrow Results You've Selected: Saveur Remove all Difficulty Easy (40) Medium (6) Main Ingredient Fish (13) Vegetables (9) Bread (8) Fruit (6) Pork (6) Show all... Nuts (4) Potato (4) Wine (4) Game (3) Beef (2) Chocolate (2) Eggs (2) Rice (2) Shellfish (2) Non-Alcoholic (1) Vodka (1) Whiskey & Bourbon (1) Course Dessert (18) Appetizers (13) Side Dish (10) Beverages (6) Main Course (6) Show all... Bread (3) Sandwich (3) Soups & Stews (3) Breakfast/Brunch (2) Condiments and Sauces (1) Salad (1) Cuisine Scandinavian (56) Classic (2) Gluten-Free (2) Vegetarian (2) American (1) Show all... Kid-Friendly (1) Season Winter (32) Fall (12) Spring (5) Summer (5) Occasion Christmas (33) Cocktail Party (4) Backyard BBQ (1) Birthday (1) Easter (1) Show all... Thanksgiving (1) Technique Bake (18) Chill (7) No Cook (5) Fry (4) Saute (4) Show all... Roast (2) Brine (1) Marinate (1) Poach (1) Slow Cook (1) Stew (1) Topic Recipe (58) Kitchen (4) Collection (1) Travels (1) Wine and Drink (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"scandinavian"; var omni_prop11 = omni_channel+":"+"scandinavian"; var omni_prop12 = omni_channel+":"+"scandinavian"; var omni_prop18 = "scandinavian"; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 01/02/2009 Swedish Venison Burgers Loaded with capers, pickles and beets, this recipe is a Swedish classic. Issue #117 12/12/2007 Swedish Meatballs These delicate meatballs, far from the American idea of "Swedish meatballs". Issue #23 02/02/2007 Glögg This potent Swedish spiced wine is sure to brighten even the darkest winter night. Issue #23 11/30/2007 Gravlax with Mustard-Dill Sauce A simple Scandinavian classic, this appetizer is the perfect start to your holiday party. Issue #31 12/16/2010 Glögg (Spiced Wine) Glögg (Spiced Wine) Does Not Apply 12/15/2010 Herring and Beet Salad Herring and Beet Salad Does Not Apply 12/15/2010 Jansson's Temptation Jansson's Temptation Does Not Apply 02/08/2013 Braided Cardamom Bread (Pulla) This cardamom-spiced bread is eaten with coffee or tea in Finland. Issue #128 11/16/2009 Swedish Rice Pudding Serving this silky dessert at room temperature is the best way to bring out its subtle notes of citrus and spice. Issue #125 11/16/2009 Almond Caramels The key to making these Swedish holiday treats is to grease the mini muffin liners with nonstick cooking spray before pouring in the caramels. Issue #125 11/11/2009 Swedish Fruitcake The Swedish name translates as fruitcake, but this light cake is only distantly related to the dense, sticky fruitcakes familiar to many Americans. Issue #125 05/08/2008 Mustard–Dill Sauce (Gravlaxsås) This is the perfect partner to gravlax. Issue #112 10/05/2005 Pork Tenderloin with Caramelized Onions This popular Sunday dish is made from the most sought-after cut of pork. Issue #53 12/12/2007 Pickled Herring A swedish feast would not be complete without pickled herring. Issue #23 12/12/2007 Mustard Herring This recipe came from Ulrika Bengtsson, chef at the Swedish consulate in New York. Issue #23 12/12/2007 Beet and Herring Salad Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us. Issue #23 11/15/2007 Fig and Almond Cake SAVEUR consulting editor Christopher Hirsheimer created this recipe, akin to the lighter, simpler fruitcakes of her Scandinavian grandmother. Issue #15 12/16/2010 Dopp i Gryta (Dip-in-the-Pot) Dopp i Gryta (Dip-in-the-Pot) Does Not Apply 01/23/2013 Menu: A Scandinavian Dinner Party An eclectic mix of favorite Nordic dishes makes a perfect cold weather menu to share with friends this winter. Does Not Apply 03/22/2011 Sildesalat (Danish Smoked Herring, Beet, and Potato Salad) Smoked herring, boiled potatoes and beets, and mustard make a refreshing salad to serve on dark rye as part of a Danish-style smørrebrød platter with crisp gherkins. Issue #137 « Previous 1 2 3 4 Next »