results for "shrimp"
This classic dish from Madrid simmers shrimp in a garlic-and chile-laced olive oil.
All over Spain and Portugal, meat and seafood are cooked on large, flat iron griddles, or planchas; cast-iron skillets are a perfect substitute.
These crisp-edged fritters get their earthy flavor from chickpea flour.
This recipe hails from coastal Spain and calls for a plethora of seafood. Ask your fishmonger for the freshest langoustines or head-on shrimp available. We ran the recipe with David Rosengarten's feature "The Art of Paella" (April 2010). Continue...
A Madrid specialty, these croquettes are a delightful package of ham and shrimp fried to perfection.
Valencian food authority Llorenç Millo notes that aficionados of this dish (traditionally made with eel or crayfish from the marshes where rice is grown) add a whole hot chile to the sauce.
This over-the-top Americanized paella gets its smoky kick from paprika and chorizo.