Pasta Recipes and Menus from Saveur Magazine

3 results for "shrimp"
Narrow Results You've Selected: Pasta Soups & Stews Remove all Source Saveur (2) Martha Stewart (1) Difficulty Medium (2) Easy (1) Cuisine Asian (1) Chinese (1) Thai (1) Vietnamese (1) Season Summer (1) Technique Saute (2) Stir-Fry (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"shrimp"; var omni_prop11 = omni_channel+":"+"shrimp"; var omni_prop12 = omni_channel+":"+"shrimp"; var omni_prop18 = "shrimp"; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Main Ingredient:Pasta,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 05/23/2008 Coconut Shrimp Soup Pasta makes this delicate, fragrant soup hearty enough for a meal. Does Not Apply Source: Martha Stewart 07/18/2007 Kway Teow Soup with Shrimp and Pork This delicious soup from Singapore uses kway teow, a delicate flat rice noodle, but Chinese rice vermicelli can be substituted. Issue #8 04/14/2008 Crab Soup A staple of home cooks all over Vietnam, this soup owes its rich body and deep flavor to a broth of crab shells and dried shrimp. Issue #111

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