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Narrow Results You've Selected: Cocktail Party Shellfish Broil Remove all Source Saveur (1) Difficulty Easy (1) Course Appetizers (1) Main Course (1) Cuisine Classic (1) Gluten-Free (1) Greek (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"shrimp"; var omni_prop11 = omni_channel+":"+"shrimp"; var omni_prop12 = omni_channel+":"+"shrimp"; var omni_prop18 = "shrimp"; var omni_prop20 = ""; var omni_prop5 = "Technique:Broil"; var omni_prop8 = "Occasion:Cocktail Party,Main Ingredient:Shellfish,Technique:Broil"; var omni_pageName="saveur:"+omni_prop12; 10/28/2012 Garides Saganaki (Shrimp with Tomatoes and Feta) The Greek dish garides saganaki, a bubbling concoction of shrimp, tomatoes, onions, peppers, and feta spiked with a shot of ouzo, was invented in the 1950s, most likely at a restaurant in a seaport like Thessaloníki. Issue #85

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