results for "shrimp"
No dish showcases shrimp as simply and elegantly as shrimp cocktail.
The key to creating an authentic and delicious shrimp boil is to concoct a spicy brew in which to cook the shrimp.
Avocado and a light herbed mayonnaise add an elegant, unexpected touch to this simple shrimp cocktail.
Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs.
In this flavorful appetizer based on a recipe in Canal House Cooking, volume number two, celery is simmered until tender and then paired with shrimp and lightly pickled.
This gorgeous "salad" livens up buttery avocados with juicy shrimp in a tangy mustard sauce.
This lovely light soup is perfectly suited to delicate Maine shrimp.
Tempura is a popular Japanese specialty.
According to Rao’s Cookbook, this seafood salad is “perhaps the most popular dish at Rao’s”, and one whose simplicity epitomizes the Rao’s style.