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03/01/2007
Shrimp Cocktail
No dish showcases shrimp as simply and elegantly as shrimp cocktail.
Issue #100
03/01/2007
Shrimp Boil
The key to creating an authentic and delicious shrimp boil is to concoct a spicy brew in which to cook the shrimp.
Issue #100
11/11/2011
Shrimp Cocktail with Avocado
Avocado and a light herbed mayonnaise add an elegant, unexpected touch to this simple shrimp cocktail.
Issue #5
09/26/2011
Pickled Shrimp
Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs.
Issue #141
10/13/2009
Shrimp and Pickled Celery
In this flavorful appetizer based on a recipe in Canal House Cooking, volume number two, celery is simmered until tender and then paired with shrimp and lightly pickled.
Issue #124
03/06/2007
Avocados Stuffed with Shrimp Rémoulade
This gorgeous "salad" livens up buttery avocados with juicy shrimp in a tangy mustard sauce.
Issue #57
03/01/2007
Maine Shrimp Chowder
This lovely light soup is perfectly suited to delicate Maine shrimp.
Issue #100
12/15/2005
Ten-Ichi Tempura
Tempura is a popular Japanese specialty.
Issue #80
03/08/2002
Seafood Salad
According to Rao’s Cookbook, this seafood salad is “perhaps the most popular dish at Rao’s”, and one whose simplicity epitomizes the Rao’s style.
Issue #28