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03/21/2013
Mr. B's Barbecued Shrimp
Jumbo peel-and-eat shrimp are bathed in a tangy, spicy butter in this classic New Orleans recipe.
Issue #155
01/29/2008
Skewered Shrimp
Skewering the shrimp with rosemary branches adds an extra depth of flavor to these great grilled appetizers.
Issue #49
05/24/2011
Satay Udang (Shrimp Satay)
Ground macadamia nuts enrich this spicy Singaporean-style shrimp satay.
Issue #138
01/23/2007
Seppi's BBQ Shrimp with Lemongrass
Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp.
Issue #2
04/05/2010
Piri-Piri Prawns
Piri-piri refers both to a kind of chile (the African bird’s-eye) and to any of a variety of spicy red sauces made with chiles in many parts of Africa.

Issue #129
11/09/2011
Grilled Spot Prawns with Finger Lime and Basil
These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite.
Issue #142
06/06/2012
Menu: A New England Seafood Cookout
With lobster, oysters, and fresh sweet corn on the grill, creamy shrimp chowder, potato and iceberg salads, baked beans, and more, this menu of classic coastal New England delights is perfect for entertaining outdoors this summer.
Does Not Apply
04/03/2013
Menu: A Classic New Orleans Dinner
This menu, featuring authentic restaurant recipes from New Orleans, is dedicated to the best seafood and the boldest flavors of the Big Easy.
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