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21 results for "shrimp"
Narrow Results You've Selected: Stir-Fry Remove all Source Saveur (13) Appon's Thai Food Recipes (1) Our Chocolate Shavings (1) Rasa Malaysia (1) Steamy Kitchen (1) Show all... Teczcape (1) Thai Food (1) The Comfort is Always Here (1) chezpim.typepad.com (1) Difficulty Easy (15) Medium (4) Main Ingredient Shrimp (15) Vegetables (10) Shellfish (6) Rice (4) Pork (3) Show all... Chicken (2) Fish (2) Beans (1) Beef (1) Eggs (1) Fruit (1) Nuts (1) Pasta (1) Course Main Course (14) Appetizers (5) Soups & Stews (2) Side Dish (1) Cuisine Chinese (9) Asian (8) Thai (4) Classic (1) Mexican (1) Show all... Quick & Easy (1) Season Spring (4) Summer (2) Fall (1) Winter (1) Occasion Christmas (1) Topic Recipe (21) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"shrimp"; var omni_prop11 = omni_channel+":"+"shrimp"; var omni_prop12 = omni_channel+":"+"shrimp"; var omni_prop18 = "shrimp"; var omni_prop20 = ""; var omni_prop5 = "Technique:Stir-Fry"; var omni_prop8 = "Technique:Stir-Fry"; var omni_pageName="saveur:"+omni_prop12; 11/10/2008 Prawns in Coconut Milk This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its pleasant kick from Thai chiles. Issue #116 09/19/2011 Char Kuey Teow (Stir-Fried Rice Noodles) Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food. Issue #141 02/13/2008 Shrimp Chips These crispy chips are a fabulous way to begin a meal that features Southeast Asian dishes, like spicy curries or noodles. Does Not Apply Source: Thai Food 11/17/2005 Pork and Shrimp Sauce This incredibly rich and savory sauce is a great addition to anything, from seafood to plain rice. Issue #73 10/18/2000 Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans In Thailand a strongly flavored stir-fry such as this one would be considered more a condiment than a vegetable dish, and should be served with plenty of hot jasmine rice. Issue #34 12/22/2008 Shrimp in Garlic Sauce A traditional Italian combination of butter and garlic gets an Asian treatment with soy and oyster sauces in this deeply savory dish. Does Not Apply Source: Appon's Thai Food Recipes 12/12/2008 Egg and Shrimp Fried Rice with Basella Alba The Chinese name for the vegetable basella alba translates to "emperor vegetable." Does Not Apply Source: Teczcape 04/11/2012 Gan Shao Xia (Sweet and Sour Shrimp) Home cook Eatty Du makes these Shanghainese shrimp bathed in a sweet and tangy sauce. Issue #146 03/01/2007 Stir-Fried Shrimp with Snow Peas This Cantonese-style dish, from a Chinese cooking expert, is light and luscious. Issue #100 07/13/2010 Shrimp and Tequila Tostada This shrimp tostada by Simple Comfort Food is a perfect example of how a few basic ingredients come together to create an intense and delicious dish. Continue... Does Not Apply Source: The Comfort is Always Here 12/12/2005 Lee Wan Ching's Sizzling Pepper and Salt Shrimp This recipe was inspired by a dish that author Grace Young had at the Yee Hen Restaurant on Lantau Island in Hong Kong, where Lee Wan Ching was the chef. Issue #78 04/14/2010 Shrimp Stir-Fry with Green Garlic Pim Techamuanvivit, the blogger behind Chez Pim, is known sharing her authentic Thai recipes, and this is one of them: this shrimp stir-fry uses pantry staples like curry powder and fish sauce for a quick dinner. Continue... Does Not Apply Source: chezpim.typepad.com 08/30/2007 Drunken Prawns This elegantly simple Cantonese dish was one of the best things we ate while visiting Singapore. Issue #8 03/04/2010 Shrimp, Sugar Snap Pea, and Baby Bok Choy Soup While utilizing fresh seafood and vegetables, this soup also uses a multitude of pantry staples: chicken broth, dried noodles, ginger, and soy sauce. Continue... Does Not Apply Source: Our Chocolate Shavings 07/18/2007 Kway Teow Soup with Shrimp and Pork This delicious soup from Singapore uses kway teow, a delicate flat rice noodle, but Chinese rice vermicelli can be substituted. Issue #8 12/17/2008 Spicy Rice Vermicelli Red chiles and fresh lime juice give these fried vermicelli noodles a nice kick and refreshing tang. Great as an appetizer or a main course. Does Not Apply Source: Rasa Malaysia 08/11/2005 Pad Thai Our kitchen adapted this version of Bankok's Thip Samai restaurant's pad thai. Issue #56 09/06/2012 Nasi Goreng (Indonesian Fried Rice) For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious. Issue #150 11/30/2011 Menu: A Spicy Malaysian Banquet Inspired by Jayanthi Daniel's article "Hungry City: Eating Through Ipoh," this menu reflects the wide diversity of flavor that is Ipoh's culinary heritage—an amalgam of Chinese, Indian, and Malay traditions. Does Not Apply 04/24/2012 Menu: A Home-Cooked Chinese Meal This menu was inspired by contributor Andrea Sun's childhood in Las Vegas, where the dinner table was always full of platters from her mother's native Shanghai. Does Not Apply « Previous 1 2 Next »