Appetizers Recipes and Menus

9 results for "vegetarian"
Narrow Results You've Selected: Appetizers Bread Remove all Source Saveur (9) Difficulty Easy (6) Cuisine Vegetarian (9) Vegan (3) Classic (2) Eastern European/Russian (2) English/Scottish (2) Show all... Kid-Friendly (2) Mediterranean (2) Quick & Easy (2) Simple (2) French (1) Gluten-Free (1) Healthy (1) Kosher (1) Middle Eastern (1) Spanish/Portuguese (1) Season Spring (3) Fall (2) Summer (2) Winter (1) Occasion Christmas (1) Cocktail Party (1) Easter (1) Technique Bake (5) No Cook (2) Broil (1) Grill/Barbecue (1) Roast (1) Topic Recipe (9) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"vegetarian"; var omni_prop11 = omni_channel+":"+"vegetarian"; var omni_prop12 = omni_channel+":"+"vegetarian"; var omni_prop18 = "vegetarian"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Bread"; var omni_prop8 = "Course:Appetizers,Main Ingredient:Bread"; var omni_pageName="saveur:"+omni_prop12; 04/11/2013 Roasted Garlic and Sweet Potato Crostini Roasted garlic adds surprising depth of flavor to this crisp and creamy, sweet and savory crostini. Does Not Apply 04/27/2012 Artichoke Stuffed Mushrooms This retro-feeling appetizer pairs briny artichokes and earthy mushrooms. Does Not Apply 07/18/2012 Socca (Chickpea-Flour Crêpes) This rosemary-scented chickpea-flour crêpe is a mainstay of southern French markets. Serve it as an appetizer, or with a salad for a light meal. Issue #148 04/19/2013 Onion and Poppy Seed Bialys These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds. Issue #142 12/11/2012 Apple and Stilton Welsh Rarebit Bites Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish. Does Not Apply 09/08/2012 Cucumber and Cream Cheese Sandwiches There's no reason this tried-and-true combination needs to be limited to tea time. Make three or four of these paper-thin preparations of white bread topped with tangy, softened cream cheese and crisp cucumber slices, and call it a lunch. Does Not Apply 03/20/2013 Acharuli Khachapuri (Cheese and Egg Bread) Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg. Issue #155 10/08/2012 Salmorejo (Spanish Chilled Tomato Soup) Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. Issue #150 03/07/2012 Pita Bread This recipe for these light and fluffy pitas are courtesy of Molyvos Restaurant in New York City. Does Not Apply