results for "vegetarian"
Astray Recipes (1)
Backyard BBQ (9)
Cocktail Party (2)
This is a wonderful dish for the summer dinner table or a family gathering.
Whole pickled tomatoes are a perennial favorite in Russia.
Brought to Ipoh by immigrants from India, this curried cauliflower and potato dish derives its great depth of flavor from a base of caramelized onions and an abundance of spices.
Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. The addition of just a few ingredients over high heat brings out their sweet succulence.
This dish is based on one that appears in the Japanese-language cookbook Saisai Gohan by Yumiko Kanou.
The savory simplicity of mushrooms grilled over hot coals is always a favorite summer side dish. Only a hint of garlic and parsley are needed to flavor these earthy vegetables.
Momofuku's recipe for Ginger Scallion Noodles by David Chang
Does Not Apply
Developed as a salvage effort after a batch of long-grain rice failed to cook properly in a rice cooker, this bright, deep saute just might be an improvement on the original plan.
Does Not Apply
Tart cherries bring sweet-sour flavor to this simple beet salad recipe.
Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream.
Japanese ochazuke is just white rice steeped in green tea, and yet it's so much more.
In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise.
This bright-tasting relish is one of our favorite uses for summer corn.
In this summer salad, watermelon is a sweet counterpoint to the briny pungency of feta and olives.
This recipe is based on a dish served by Satya, the head cook at Radha Govinda Mandir, an International Society for Krishna Consciousness temple in Brooklyn, New York.
Legumes, known collectively as dhal, are—along with rice—the staff of life in south India, providing protein in a vegetarian diet.