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08/02/2009
Agave nectar and tamarind give these vegetarian kabobs a sweet and sour kick.
Does Not Apply
Source: Vegan Yum Yum
11/08/2007
Legumes, known collectively as dhal, are—along with rice—the staff of life in south India, providing protein in a vegetarian diet.
Issue #45
08/02/2009
Thick cubes of Indian paneer cheese work as a perfect substitute for meat in this vegetarian kabob recipe.
Does Not Apply
Source: BBC Good Food
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