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4 results for "vegetarian"
Narrow Results You've Selected: Eggs Breakfast/Brunch Easy Remove all Source Saveur (3) New York Times (1) Cuisine Vegetarian (3) Gluten-Free (2) African (1) Caribbean (1) Classic (1) Show all... French (1) Mexican (1) Middle Eastern (1) Quick & Easy (1) Season Summer (1) Technique Fry (2) Stew (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"vegetarian"; var omni_prop11 = omni_channel+":"+"vegetarian"; var omni_prop12 = omni_channel+":"+"vegetarian"; var omni_prop18 = "vegetarian"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Eggs,Course:Breakfast/Brunch,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/19/2011 Callaloo and Cheddar Quiches Jacqui Sinclair, food columnist for the Jamaica Observer, gave us the recipe for these mini brunch quiches made with callaloo, a spinach-like Jamaican green. Issue #142 09/05/2012 Ful Medames (Stewed Fava Beans) Best known as Egypt's national dish, ful medames is a hearty stew of warmed fava beans stirred with olive oil, lemon juice, and garlic, usually eaten for breakfast. Issue #150 08/06/2012 Huevos a la Mexicana (Mexican-Style Scrambled Eggs) This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag. Issue #149 07/20/2009 Fresh Herbs Omelette Don't skimp on adding plenty of summer's fresh herbs to this classic French breakfast. Does Not Apply Source: New York Times