|
365
results
for "vegetarian"
|
||
|
Narrow Results
|
02/26/2013
In this bright spring pasta dish of morels, asparagus, and cream, dried morels are rehydrated in boiling water that is then used to cook spaghetti—infusing the pasta with an earthy, mushroomy flavor.
Does Not Apply
12/26/2012
This layered no-cook appetizer from SAVEUR test titchen assistant Eliza Martin features a sweet core of dried apricot coated in tangy goat cheese and then rolled in a savory mixture of crushed pistachios and fresh herbs. The finger-friendly "truffles" can be made up to 2 days before serving and stored in the refrigerator, making them the perfect hors d'oeuvres for the busy host or hostess.
Does Not Apply
08/08/2012
Markets overflowing with ripe August produce turn dinnertime into a celebration of summer's bounty. Simply-prepared, seasonal vegetables are the focus of this meal.
Does Not Apply
04/10/2012
The combination of grilled squash and a cool, creamy aioli flavored with ramps is springtime at its best.
Does Not Apply
03/07/2012
This recipe for these light and fluffy pitas are courtesy of Molyvos Restaurant in New York City.
Does Not Apply
12/02/2011
By using seasonal squash, this light and tasty dish can be made year round.
Does Not Apply
08/12/2011
The warming kick of curry lends depth and zing to this creamy chilled soup.
Does Not Apply
07/07/2011
Sweet Miso Corn Cakes with Basil Parsley Pesto
Does Not Apply
08/30/2010
Ezra Pound Cake grills up a garden between bread slathered with a tangy goat cheese spread and balsamic vinaigrette.
Does Not Apply
Source: Ezra Pound Cake
12/15/2009
This recipe, courtesy of cookbook writer Anna Thomas, is a delicious way to make use of Blue Hubbard squash or any variety of sweet winter squashes, and is even better when served with chipotle sauce.
Does Not Apply
Source: Astray Recipes
11/19/2009
Quick to prepare and rich in nutrients, chard is an ideal vegetable for weeknight meals. Continue...
Does Not Apply
Source: Patent and the Pantry
11/16/2009
Don't throw away your radish greens: you can sauté them or use them in this warming soup. A few sliced radishes are added for extra crunch.
Does Not Apply
Source: The Global Gourmet
10/26/2009
Use a sturdy cabbage like Napa or Savoy to make this tasty Indian recipe, which works both as a side dish or a main course with plenty of rice and yogurt.
Does Not Apply
Source: Randy's Vegetarian Cookbook
08/09/2009
This easy recipe is a perfect light summer meal.
Continue...
Does Not Apply
Source: New York Times
08/02/2009
It's easy to go beyond the all-veggie skewers and out-of-the-box solutions for your vegetarian friends who love outdoor barbecues. Continue...
11/05/2011
Our favorite seasonal vegan-friendly recipes for the Thanksgiving table.
10/30/2009
Green plantains and spinach provide the base for this vegetarian version of Indian kofta, or meatballs. The kofta is topped off with a smooth yogurt sauce spiced with turmeric and chiles, perfect when spooned over rice. Continue...
Does Not Apply
Source: My Feasts
Meat-Free Grilling
12/07/2011
This vegetarian-friendly Christmas feast will without a doubt satisfy your meat-free guests as well as your carnivorous friends and family.
07/20/2012
Whether eggplant or asparagus, an amazing transformation happens to vegetables when you put them over an open flame.
|
|
Customer Service
Subscriber Services
Advertise With Us
Newsletters
Popular Features
SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.
Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.
