Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
This recipe, from the Seattle-based private chef Becky Selengut, originally appeared on the Bluebird Grain Farm website. Slightly sweet and bright with orange zest, this bread makes for excellent breakfast toast.