Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
This fragrant salad from the British Larder will tantalize your senses. The addition of kohlrabi (whose flavor is a cross between the heart of a cabbage and a turnip) helps bring a sweet, crunchy explosion to your mouth.
Marcel Proust's narrator in Remembrance of Things Past dips his madeleine in tea. This recipe turns the tables on that tradition: these cakes are infused with Earl Grey tea, and are served with a thick muscavado sugar dip that's spiked with cream and butter.