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The diner classic takes on a whole new dimension in this recipe, where Roma tomatoes, halloumi cheese and red onion soak up an oregano marinade, then all the ingredients — even the romaine — are charred on the grill.
Avoid imported swordfish, which is in low supply and is usually caught by longline. Instead, go for U.S. swordfish that’s been caught by handline or harpoon. If you can’t find swordfish, try this recipe with tuna, halibut or mahi mahi.