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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Rib Steaks With Spice Rub and Green Bean Salad
Simple ingredients — dried mustard, garlic powder, pepper and salt — add up to more than the sum of their parts in this easy-to-make rub.
Bison Burger with Mushrooms and Spring Onions
Sautéed wild mushrooms and spring onions sit atop a buffalo-sized bison patty. If you're looking for an alternative to beef burgers, this is a great recipe to try out. Continue...
Sautéed Brussels Sprouts with Fried Capers
Fried capers add a salty, crunchy bite to this quick sauté of Brussels sprouts.
Toasted Cashew and Bacon Brittle
Salty nuts and smoky bacon make for a decadent combination that's too hard to resist. Continue...
Easy Vanilla Pudding
Vanilla pudding is one of the simple pleasures in life. You don’t need a box mix to make it—pull together a few ingredients from the pantry, and whip up a batch anytime.
Pasta with Broccoli, Crispy Prosciutto, and Toasted Bread Crumbs
Prosciutto adds saltiness and crispy bread crumbs add crunchiness to this easy pasta dish.
Beer-Braised Pulled Pork Sliders
These two-bite snacks are loaded with savory pork and topped with tangy pickled carrots that add great flavor and color.
How to Fry a Turkey
Before deep-frying your turkey, make sure to do your research. Here are ten steps on how to safely fry a great bird. Remember to thoroughly dry your turkey inside and out to avoid fires.
Bacon-Wrapped Turkey with Pear–Cider Gravy
Covering the bird with bacon keeps the turkey moist and lends the meat a pleasant, porky flavor, which is balanced by the sweet cider gravy.
Fennel and Walnut Cranberry Sauce
Fennel lends its licorice-like essence to cranberry sauce, and walnuts add crunchy texture.
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Spinach Salad with Oregano Vinaigrette