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Food doesn’t get more colorful than these bright Purple Majesty potatoes, and recipes don’t get much simpler than this one, from chef Michael Anthony of New York City’s Gramercy Tavern. This recipe, published by the Smitten Kitchen blog, was adapted from one published in New York magazine.
Spaghetti squash can often take over an hour to bake in the oven, but when cooked in the microwave, as this recipe suggests, the squash is ready in under 20 minutes. The mellow flavor of the squash lends itself well to the more intense flavors of cumin, cayenne, and cilantro.