The floral flavor of gin is a natural match for bright grapefruit and elderflower liqueur in a refreshing cocktail inspired by the sodas at Cannonborough Beverage Company. Fresh tarragon adds an aromatic, peppery anise note. See the recipe »
Tangy sauerkraut juice makes a surprisingly good accompaniment to light, anise-flavored aquavit in a sophisticated, unexpected cocktail based on the flavors of a Reuben. A sprig of dill adds a fragrant herbal note. See the recipe »
Aperol has a lightly herbaceous and pleasant bittersweet orange flavor. This cocktail, from Cotogna restaurant in San Francisco, pairs it with lemon juice, seltzer, and egg white for a frothy drink that's perfect for brunch.