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Easter Recipes, Easter Food Recipes, Ideas and More
Dolma (Grape Leaves Stuffed with Rice)
This recipe for stuffed grape leaves uses both lemon juice and zest to enhance the flavor of the stuffing.
Weekend Reading: A Middle Eastern Indie Mag, Strawberry Jam Hacks, and More
What we're reading, cooking, and clicking this week: a Middle Eastern indie mag, strawberry jam hacks, and more.
Recipes for Strawberry Season
When fresh local strawberries hit the farmers' markets in late spring, we can't get enough of their deep, juicy sweetness. Here are 32 of our favorite recipes for this brilliant berry.
Middle Eastern Meze
The small plates, dips, and salads known as meze are common throughout the Mediterranean and Middle East.
Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken)
This fragrant spice-rubbed grilled chicken was a favorite of SAVEUR assistant editor Felicia Campbell when she was deployed to Iraq.
Roasted Eggplant with Goat Cheese, Tahini, and Pine Nuts
These one-bite hors d'oeuvres are inspired by the ingredients of a classic Middle Eastern baba ganoush.
Recipes from the Galilee
In the Galilee, biblical roots, rich agricultural heritage, and Mediterranean flavors give rise to Israel's most soulful cuisine.
Thick, tart, and creamy, this yogurt-like cheese, when eaten together with olive oil, pita bread, and za'atar spice, makes a typical Galilean breakfast.
A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet.
Artichokes with Lemon Za'atar Dipping Sauce
This recipe from Susan Feniger's cookbook Street Food marries the earthy flavor of za'atar, a Middle Eastern spice blend, with bright lemon and artichoke.
Poike (Galilean Beef Stew)
Any seasonal vegetable, from earthy turnips to pungent kohlrabi, can be added to this hearty beef stew recipe.
Knafeh (Syrup-soaked Cheese Pastry)
Bird's nest-like phyllo dough is layered with fresh cheese and doused in amber-hued syrup in this Middle Eastern pastry.
Israeli Chopped Salad
Sumac and cinnamon heighten the flavors of this Israeli staple.
Hummus Mashaushe (Galilean-Style Hummus)
Generous spice, a good dose of olive oil, and chickpeas piled high are the hallmarks of this Galilean-style hummus.
Grilled Pita Bread with Za'atar
This chewy flatbread can be grilled outdoors or oven-baked and finished in a grill pan.
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Cottage Street Bakery Dirt Bombs