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Passover Recipes, Passover Food Recipes and More
Flourless Peanut Butter Cookies
This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free.
T'fina Pkaila (Beef Rib and Meatball Stew)
This Tunisian stew is packed with flavor from tender beef spare ribs, cilantro-spiked meatballs, and spinach.
Techina (Tahini Dip)
Brightened with lemon and garlic, tahini becomes a bright, creamy dip.
Smith Island Cake
Our recipe for this towering dessert, featuring eight layers of buttery yellow cake with chocolate-fudge icing, was inspired by a decadent version served at Becca's Smith Island Cakes in Tasley, Virgina.
Matzo Brei (Scrambled Eggs and Matzo)
This dish is a version of one that Barbara Wand, a home cook in Newton, Massachusetts, makes for Passover; she usually serves it with jam or maple syrup. Continue...
Sweet and Simple Passover Desserts
18 chametz-free dessert recipes for Passover.
The Green Thumb
Muddled basil and tarragon add freshness and intensity to Pernod's green hue in this refreshing spring cocktail.
Shiksa Matzo Brittle
You can tailor this crisp, kosher brittle recipe up by using white, milk or dark chocolate and sliced almonds or dried cranberries or you may omit the chocolate all together.
Butter Lettuce Salad with Pistachios and Orange Crème Fraîche Dressing
This simple salad transitions from winter to spring by pairing end-of-season citrus with fresh, new lettuce.
Kohlrabi, Apple, and Watercress Salad with Sumac Yogurt Dressing
This recipe tosses sweet apples with crisp watercress and nutty kohlrabi in a sumac-infused yogurt dressing.
Roasted Sunchokes with Thyme, Grape Tomatoes and Lemon
Roasting sunchokes brings out their sweet, nutty flavor.
Cream of Parsley Soup with Fresh Horseradish
Brilliantly green and vibrantly flavored, this simple soup—garnished with fiery, fresh-grated horseradish—is a perfect first course for a Passover feast, or any early spring meal.
Recipes without yeast, flour, or leavening for a delicious Passover seder — or any other meal during the holiday.
Sweet and Savory Matzo Brei
Mix up your Passover matzo brei with these five variations on the classic recipe.
Melissa Pasanen discovers a Polish White Borscht still made for Easter in West Rutland, Vermont.
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