An elegant, impressive-looking Thanksgiving table doesn't have to be an impossible undertaking. These dishes are all deceptive in their simplicity: Elaborate-looking pommes duchesses, decadent creamed onion gratin, herb butter-brushed turkey, citrusy punch, and more. See the menu » This Thanksgiving, convince your family and friends that you are capable of miracles as you bring out a gorgeous meal with ease and calm.
To make this multigrain gluten-free pie dough truly vegan, buy brands with labels certifying they are produced without using animal byproducts, such as Bob’s Red Mill flours, Earth Balance shortening, and Wholesome Sweeteners cane sugar, all available at Whole Foods markets. See the recipe »
This rich, smooth soup highlights and balances the gentle flavors of fennel and leek with spices and a bracing addition of Pernod. This rich, smooth soup highlights and balances the gentle flavors of fennel and leek with spices and a bracing addition of Pernod.
Coleslaw gets a makeover as a filling and hearty casserole that test kitchen assistant Sarah Ruth Maier grew up eating at family functions. Her mother's side of the family, the Van Valkenburgs, have been serving it at their Thanksgiving table for generations. See the recipe »