Skip to main content
RECIPE OF THE DAY e-newsletter
Storing & Preparing
Stocks & Sauces
Travel Advisory Board
Culinary Travel Awards
SIMPLE WEEKNIGHT MEALS e-newsletter
One Good Find
Tools & Products
Books & Reference
Wine & Drink
Wine & Drink
Wine & Drink Homepage
DINNER PARTY e-newsletter
Sweepstakes & Promotions
Taste of SAVEUR
Sites We Love
In the Magazine
Get the Digital Edition
Subscribe to SAVEUR
Thanksgiving Recipes, Thanksgiving Side Dish Recipes and More
Flaky Butter Pie Dough
This lightly sweetened buttery pie dough makes an incomparably flaky crust for all types of fruit, nut, and custard pies.
See the recipe »
Chocolate Ginger Chess Pie
A decadent mix of chocolates and ginger ups the ante on a classic Southern pie.
See the recipe.»
Cherry-Frangelico Mincemeat Pie
Fresh and dried fruits steep in hazelnut liqueur for three days to make the filling for this holiday pie.
See the recipe »
Roasted Onion and Chestnut Compote
Roasted onions and chestnuts are simmered in cream with cognac in an adaptation of a dish from chef Mary Sue Milliken.
Roast Turkey with Celery-Root Stuffing and Giblet Gravy
Celery root brings an earthy dimension to the stuffing for this crisp-skinned roast turkey.
Olive Oil-Braised Vegetables
This flavorful mix of broccoli, cauliflower, zucchini, and potatoes is braised in olive oil that's been infused with rosemary, chile flakes, lemon, and anchovies.
Cime di Rapa Fritte (Slow-Cooked Broccoli Rabe)
Notoriously bitter and tough, broccoli rabe becomes mellow and supple when cooked slowly in a bath of water and olive oil.
Techina (Tahini Dip)
Brightened with lemon and garlic, tahini becomes a bright, creamy dip.
Braised Rabbit with Mushrooms and Celery Root
Wild rabbit is braised in beer and chicken stock to make this autumnal dish.
Lentil and Beet Salad with Lavender-Mustard Vinaigrette
A honey-sweetened dressing of orange juice infused with lavender lends floral notes to this lentil salad.
Creamed Corn Casserole
Creamed corn lends a dessert-like lusciousness to this baked brunch dish.
Easy Vegetable Gratins
From potato and pimento cheese to fennel, red cabbage, or cardoon, warm up with these 12 easy vegetable gratin recipes
Soy-Braised Kabocha Squash
Braising is one of our favorite ways to bring out the texture and flavor of winter squash. With ginger, garlic, soy, and mirin (rice wine), the Chinese flavors in this braise make for a surprisingly versatile accompaniment to any main dish.
Brussels Sprout Chips with Sweet Chile Sauce
Tossing crisp-fried Brussels sprout leaves in a spicy Thai-flavored dressing spiked with yuzu juice, sesame oil, and sriracha enlivens the old standby.
Loubieh Wa Hommus Bi-Ziet (Lebanese-Style Green Beans With Chickpeas in Olive Oil)
In this Lebanese recipe, tomatoes and green beans release some of their flavor into the cooking liquid, creating a rich broth.
Page 5 of 46
GET THE NEWSLETTER
Recipe of the Day
Steak and Stilton Pies