Most mornings, there's nowhere I'd rather be than an appetizing store, where a cream cheese—schmeared bagel piled high with smoked fish is an art form. At the turn of the 20th century, immigrant Jews established these temples of lox and herring in American cities...
My boyfriend Niles and I love exploring new restaurants, and we're both fans of Japanese food in particular, so we were thrilled about the addition to the neighborhood when chef Matthias Merges opened Yusho right around the corner from us in Chicago's Logan Square/Avondale neighborhood in late 2011. I draw a regular webcomic about food called "I Think You're Sauceome," and I often include meals Niles and I have eaten when we try new restaurants. Over the course of the few months after Yusho's opening, I had drawn three different comics about eating there—the restaurant was a natural inspiration for my comics, because the food was not only amazingly tasty, but also gorgeously presented, and that makes it so much fun to draw.
The very first of the comics I did got picked up by a few Chicago food blogs, and I ended up making a print of it for the restaurant (I'm told it's still hanging in the kitchen). By the time I published the third one, Patric King of House of Pretty, who handles all of Yusho's print and web design, approached me to ask if I'd be interested in working with them on a long-term project of making comics for their email newsletter. I decided to do the pieces in watercolor, because I wanted them to have a distinct look (I generally draw with pen and ink, and use digital color), and I wanted to echo the warm and colorful feel of Yusho's interior. You can sign up for Yusho's e-mail newsletter, Yusho Arts, at yusho-chicago.com —Sarah Becan
This 1937 British cocktail, named for a train that ran between Manhattan and Chicago for much of the twentieth century, strikes an unexpected balance between velvety crème de cacao and refreshing gin, lemon juice, and Lillet.