Brought to you straight from the kitchen of The Grill restaurant located at the beautiful Excellence Punta Cana Resort in the Dominican Republic, this recipe heightens succulence found in filet mignon with a rich béarnaise sauce.
At Hard Rock Hotel & Casino Punta Cana, guests can indulge in a culinary journey from Italian delicacies to Asian, Brazilian and Caribbean fare. For those seeking the sweet over the savory, the resort does not disappoint!
True Caribbean flavor and zest comes through in this delectable recipe for wild chicken provided by Executive Chef Angel Mejia of Casa Colonial Beach & Spa in Puerto Plata, Dominican Republic. Served with a homemade Creole sauce and fresh avocado salad, this dish will surprise first-timers with pan-fried plantains, sure to tingle the taste buds of even the most experienced palates.