We love the site My New Roots, where Sarah Britton takes a holistic approach to fresh, bright vegetarian cooking. With recipes that appeal to omnivores and non-meat-eaters alike, Sarah's wholesome foods feature seasonal ingredients and clever flavor combinations.
A signature dish at the Hamline United Methodist Church's dining hall at the Minnesota State Fair, this rendition of meat loaf uses ground ham spiked with curry powder, ginger, and cloves, glazed with a sweet, vinegar-based sauce.
We love the blog Sprouted Kitchen where Sara Forte and her photographer husband Hugh chronicle their artful take on whole foods. The site's recipes make the most of seasonal, organic, and local ingredients, inspiring readers to eat simple, healthy foods that don't sacrifice any of their beauty or flavor.
With a variety of decadent finger foods, from Venetian tea sandwiches to homemade gravlax with blinis, this spread is perfect to serve for a special Mother's Day treat, either as a late afternoon tea or a Sunday brunch buffet.
Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor.
We love the blog Roost, where photographer and stylist Caitlin shares her cooking adventures since adopting a diet that avoids grains, refined sugars, and lactose. With inspiringly lovely photos and videos and accessible recipes, she shows that even with serious dietary restrictions, eating well and deliciously is entirely possible.