From tangy-sweet stuffed figs to spicy bacon-wrapped jalapeño poppers, these 26 diverse hors d'oeuvres are easy to consume in one or two dainty bites, for a crumb- and drip-free evening of delectable eats.
Like any kid, the thing I looked forward to the most about Christmas was the presents. But my favorite gift was never found under the tree; rather, it was on the kitchen table. Growing up in a household where neither of my parents cooked, food was never the focus of our holidays—except for one thing: the Christmas cookies made by my grandmother, who we called Mema.
This holiday season, take inspiration from around the world with these 25 international Christmas recipes, from sugar-dusted Polish bow tie fritters and the Puerto Rican Christmas staple pernil asado (roast pork shoulder), to tourtière, a rustic Canadian meat pie.
Celebrate the holidays with any one of these 39 impressive, satisfying roasts. From traditional pineapple-topped ham to roast lamb with rosemary or prosciutto-wrapped pork loin, you're sure to find the perfect centerpiece for your dinner table.
We come across all sorts of great products in the SAVEUR office. This holiday season, we're sharing our picks for all sorts of gifts to give and receive. Here: Gifts for the cook, selected by associate food editor Kellie Evans.
Spice up your dinner routine this holiday season with a menu of rich, aromatic, ginger-spiced dishes. Start off with snow crab legs flavored with cracked pepper and ginger, paired with whiskey cocktails made with a ginger-peppercorn syrup. For the main course, a crisp-skinned duck breast enhanced with Chinese five-spice powder makes an impressive display alongside ginger-glazed carrots and baby Asian greens dressed in umami-rich vinaigrette. An after-dinner treat of sticky-sweet cookies tastes delicious with a cup of ginger-laced coffee.