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Stockists
Issue 17
Fried Artichoke Hearts with Taratur Sauce
By
SAVEUR EDITORS
Spanakopita (Greek Spinach Pie)
By
DIANE KOCHILAS
Four Ways to Cook Steak
The Science of Eggs and Artichokes
How to Cook the Perfect Steak
Different Steak Cuts
Steak Diane
Steak au Poivre
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Panfried Flank Steak
Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)
Anchovy Butter
Colbert Butter
Roquefort Butter
Herb Butter
Artichokes with Scrambled Eggs
Artichoke and Lamb Stew
Braised Artichokes with Carrots, Peas, and Fava Beans
By
SAVEUR EDITORS
Hearts of Syria
By
CLIFFORD A. WRIGHT
Artichokes in Cilantro and Pomegranate Sauce
Syrian Spice Mix
Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)
Greek Tradition Reborn
By
DIANE KOCHILAS
Peas Braised with Dill and Onions
Greek Easter Bread (Tsouréki)
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