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lentils
The Revival of an Under-the-Radar Idli from Kerala
By
SONAL VED
Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)
By
SAVEUR EDITORS
A Beginner’s Guide to Making Perfect Indian Dal
By
PRIYA KRISHNA AND RITU KRISHNA
12 Good Luck Recipes for the New Year From Around The World
By
SAVEUR EDITORS
18 Ways to Eat More Lentils
By
SAVEUR EDITORS
Black Lentils Are a Revelation
By
CHRIS COHEN
How To Start Cooking More Indian Food
By
PRIYA KRISHNA
Rumaniyya (Sour Eggplant and Lentil Stew)
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28 Lent-Approved Recipes
By
SAVEUR EDITORS
Coconut Chutney
Dal Dhokli (Indian Roti and Lentil Stew)
By
YAMINI JOSHI
Lentil Salad with Pork Belly
By
DANIEL BOULUD
Spiced Dal with Peanuts and Dill
By
DAVID SHAFTEL
Grilled Octopus with Green Lentils and Romesco
By
SAVEUR EDITORS
French Lentil Salad with Blue Cheese
Lentil Salad with Beets and Pomegranate
By
FARIDEH SADEGHIN
Chettinad Pepper Chicken (Koli Milagu Masala)
Malika Masoor Dal (Red Lentils with Green Mango)
Yellu Molaghu Vazhaipazham (Plantain with Sesame Seeds and Peppercorns)
Sambar Masala
Dosas (South Indian Fermented Lentil and Rice Crêpes)
Hyderabadi-Style Lentil Stew (Khatti Dal)
Coconut-Cilantro Chutney (Hara Dhaniya Ki Chutney)
Valley of the Dals
By
JUDY HAUBERT
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