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New York Food and Restaurants
Art Culinaire: How One New York Restaurant Made a Cookbook
A lot goes into the making of a cookbook, especially at a restaurant as exquisitely exacting as Eleven Madison Park.
Bacon Wrapped Dates with Almonds
These simple, hyper-flavorful appetizers balance salty crisp bacon with sweet chewy dates, with a rich almond center.
Kerekes Baking Supply
The warehouselike Kerekes Baking and Restaurant Supply in Brooklyn, New York, has virtually every baking and confectionery mold, pan, and tool known to man.
The roast beef sandwiches, the signature item at the 41-year-old Roll-n-Roaster in Sheepshead Bay, Brooklyn, are things of beauty.
Friday Cocktails: The Prince of Wales
If you aren't a whiskey lover, after trying this vibrant and complex cocktail crafted at New York's The Beagle bar and restaurant, you will be.
Prince of Wales
Sweet champagne, muddled pineapple, and warming rye whiskey form the basis for this pre-Prohibition era cocktail. The recipe for this version comes from New York City bar and restaurant The Beagle.
New York Sour
Just a few ingredients add up to a complex whole in this Gilded Age cocktail, an ideal vehicle for a rich VSOP cognac.
Vuelve a La Vida
(Veracruzan Seafood Cocktail)
Roberto Santibañez, chef at Fonda restaurant in Brooklyn, New York, shared his recipe for this bracing seafood cocktail, a popular Mexican hangover cure.
Italiano Americano: A Guide to America's Little Italies
From New York City to North Beach, from Chicago to Wilmington; Italian immigrants have left their mark on the American landscape and palate.
Spaghetti and Meatballs
Lou Di Palo shared his grandmother's recipe for the meatballs that he sells at his family's store, Di Palo's Fine Foods, in New York City.
Street Food on the Half Shell
Oysters may be a pricey luxury food now, but in New York's history, they were the king of the common street food.
Rabbit Ragù with Garganelli
This flavorful ragù is served with fresh tarragon-flavored garganelli at Frankies Spuntino restaurant in Brooklyn, New York, but is delicious with any kind of pasta.
How to Make Perfect Turkey Meatballs
Daniel Holzman of New York's Meatball Shop demonstrates a step-by-step technique to perfect Thanksgiving-inspired meatballs.
Recipe Comix: Spinach Madeleine
New Yorker cartoonist John Donohue takes on Thanksgiving.
Italian-American cuisine is an amalgam: hearty, rustic dishes brought here from Italy, then adapted and embellished upon in American kitchens
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