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Starch
Potatoes & Yams
Pastéis de Bacalhau (Cod Cakes)
By
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Aloo Bhorta (Spiced Potato Mash)
By
DINA BEGUM
Poutine
By
ANNE-MARIE WHITE
New Mexico Breakfast Burrito
By
ISRAEL RIVERA
Moussaka (Greek Eggplant Casserole)
By
AGLAIA KREMEZI
Yogurt and Chips
By
ELLEN FORT
Vichyssoise
By
LOUIS DIAT
Sopa de Maní (Bolivian Beef and Peanut Soup)
By
BENJAMIN KEMPER
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Roasted New Potatoes with Creamed Spinach and Crispy Garlic
By
NIGEL SLATER
Vegetarian Borscht
By
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Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)
By
BINTA FALL AND CHERIF MBODJI
Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)
By
KATIE PARLA
Ukoy (Filipino Shrimp Fritters)
By
LEAH COHEN
The Thanksgiving Leftovers Recipes You’ll Actually Want on Repeat
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Noodles and Gravy
By
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Autumn Vegetable Tagine with Bulgur Wheat
By
ROMY GILL
Spicy Maple Roasted Chicken with Sweet Potato Oven Fries
By
ROMY GILL
Chipá Anguyá (Yuca and Cheese Fritters)
By
MARCELA ACOSTA
Caldo Verde (Potato and Greens Soup with Chouriço)
By
KITTY GREENWALD
Zabar’s Latkes
By
LORI ZABAR
Shepherd’s Pie
By
SAVEUR EDITORS
Celery Root, Carrot, and Potato Gratin
By
PAUL CUNNINGHAM
Our Best Mashed Potato Recipes Will Smash Your Expectations
By
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Spectacular Stuffed Spuds
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