Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
South Africa
Our Favorite South African Recipes
By
SAVEUR EDITORS
This App Is Providing Job Security to Traditional South African Fishers
By
ILANA SHARLIN STONE
This Chef is Returning to Her Roots—Literally—With Her South African Restaurant
By
ALYSSA SCHWARTZ
Meals at this South African Restaurant are Foraged in the Dunes of the Cape
By
ISHAY GOVENDER-YPMA
Cape Town’s Wine Farms Are Rising Above the Drought
By
ISHAY GOVENDER-YPMA
8 Design Essentials for a Picture-Perfect South African Braai
By
JENNIFER PARKER
The Best Food and Travel Photography We Printed in 2017
By
MICHELLE HEIMERMAN
These Are the World’s Most Fascinating Hangover Cures
By
BENJAMIN KEMPER
ADVERTISEMENT
AD
AD
The Best South African Recipes from Grilled Meats to Bunny Chow
By
SAVEUR EDITORS
The South African Art of Braai
By
MARK BYRNE
Grilled Lamb Sirloin with Salsa Verde
By
ANDY FENNER
Eating Bunny Chow in Durban
By
SARAH KHAN
All the Ways We Grill Around the World
By
BECCA CALHOUN
Sweet and Spicy Recipes to Help You Blaze Through Your Jar of Curry Powder
By
SAVEUR EDITORS
How to Toast the End of Your South African Safari
By
VANITA SALISBURY
Dispatch: Where to Drink in Cape Town
By
LAUREN MOWERY
Cape Town Classic
By
SEÁNAN FORBES
Avocado-Mint Shake
One Good Bottle
By
BETSY ANDREWS
Potjiekos: An Adopted Tradition
By
NIKI ACHITOFF-GRAY
Meat Loaf
By
THE EDITORS
Meat Loaf Recipes From Around the World
Bobotie (South African Curry Meat Loaf)
City Dozen: Reuben Riffel’s Cape Town
By
REUBEN RIFFEL
1
2
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe