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Wine and Wines
There's something about Château Pétrus, the wine everyone seems to want.
Heller Estate, Carmel Valley (California) Chenin Blanc 2006
Juicy and fresh, this chenin blanc tastes like a summer fruit salad in a glass, echoing flavors of melons, peaches, pears, citrus, and more.
Rodney Strong, Sonoma County (California) Chardonnay “Chalk Hill” 2005
This comfortable northern California wine offers ripe, lush fruit flavors and a healthy dollop of toasty oak.
Voluptuous viognier flourishes around the globe.
Tasting Notes: Floral Viognier
Here are the 12 best viogniers SAVEUR wine editor Paul Lukacs recently tasted.
The wines of Chablis bring out chardonnay's austere side.
Tasting Notes: French Chablis
Here are ten of the best chablis I have tasted recently, all from either 2004 or 2005, two fine vintages that are now available in wine shops.
A Virginia family brings sparkle to an apple classic.
Big Red Wine
Italy’s delicious and powerful amarone is unapologetically unique.
Morgan, Santa Lucia Highlands (California) Pinot Gris R & D Franscioni Vineyard 2006
This vibrant pinot gris is fresh, lively, and pairs nicely with cool summer salads made with chicken, crab, or lobster.
Capel Vale, Western Australia “Debut” Unwooded Chardonnay 2007
Try this memorable unoaked chardonnay with cool salads—tuna, shrimp, chicken, and more.
Massena, Barossa Valley (Australia) “Moonlight Run” 2005
Pair this complex, compelling blend with equally hearty, earthy-flavored foods—braised meats, and virtually anything with mushrooms.
Château D’Aqueria, Tavel (France) Dry Rosé 2006
This versatile rosé is a real crowd pleaser—serve it well-chilled alongside grilled chicken or pork, or even with burgers and hot dogs at a cookout.
Frankland Estate Frankland River (Western Australia) Dry Riesling Isolation Ridge Vineyard 2006
Looking for the perfect wine to pair with a summery salad or a seafood feast? Look no further than this charming riesling from Australia's Frankland Estate winery.
It comes from Verona, but to us it's a perfect Venetian wine.
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Recipe of the Day
Arroz con Gandules (Rice and Pigeon Peas)