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Seasons
Winter
Pommes Pont Neuf (Fried Potatoes)
By
SAVEUR EDITORS
Potato and Cheese Pierogi
By
MICHAŁ KORKOSZ
Football Sandwiches
By
NEALEY DOZIER THOMPSON
Black-Eyed Pea Cornbread
By
BECKY MILLER TOLLISON
Apple-Cinnamon Bostock
By
KAT CRADDOCK
The Ultimate Chocolate Mousse
By
SAVEUR EDITORS
Cheddar-Beer Fondue
By
KAT CRADDOCK
Spiced Chocolate Fondue
By
FATIMA KHAWAJA
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Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)
By
ESTHER CHOI
Cabbage Rolls with Beef and Rice
By
SAVEUR EDITORS
Three Sisters Stew
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Collard Greens with Smoked Turkey Wings
By
SAVEUR EDITORS
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Hotel Monteleone’s Vieux Carré
By
SAVEUR EDITORS
Pernil Asado con Mojo
By
VICTORIA PESCE ELLIOTT
Toasted Rice Horchata
By
FANY GERSON
Homemade Demi-Glace
By
SAVEUR EDITORS
Croissants au Beurre
By
CHAD ROBERTSON
Nell Huffman’s Blueberry Pie
By
NELL HUFFMAN
Rhubarb Red Onion Chutney
By
ANNA LISE KVAN
Danny Bowien’s Breakfast Pho
By
DANNY BOWIEN
Jogaetang (Korean Green Chile Clam Soup)
By
DAN HOLZMAN AND MATT RODBARD
Manhattan Clam Chowder
By
HUGH MERWIN
Anelletti al Forno
By
KATIE PARLA
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