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Rum Sangria

MAKES 1

• 1 oz. White Puerto Rican Rum
• ½ oz. Dark Aged Puerto Rican Rum
• ½ oz. triple sec
• 1 oz. orange juice
• ½ oz. pineapple juice
• ½ oz. grape juice
• ½ oz. passion fruit juice (optional)
• ½ oz. guava juice (optional)
• ½ oz. cranberry juice (optional)
• Splash of grenadine
• Fresh fruit for garnish: orange, lime, and apple slices, grapes, and cherries

1. In a mixing glass, combine all the juices, adding them one by one.
2. Next, incorporate the Puerto Rican Rums and triple sec into the juices.
3. Pour the mixture into a wine glass, add a splash of grenadine, and garnish with fresh fruits.