Storing and Preparing

Sort by: Most Recent | Alphabetical
Easy Squeezing
Easy Squeezing
How to get more juice out of lemons and limes.
The Right Spot
The Right Spot
Tips on how to store fresh herbs, seasonal produce, and more.
Making Spaghetti alla Carbonara
Making Spaghetti alla Carbonara
How to make an authentic version of this pancetta-rich favorite.
The Principles of Paella
The Principles of Paella
Six easy steps to make Spain’s most beloved rice dish.
A Frogs’ Legs Primer
A Frogs’ Legs Primer
Shopping and cooking tips for this globally renowned meat.
Corn Tortillas
Corn Tortillas
Homemade tortillas are easy to make and good enough to eat on their own.
Lemon Zest
Dried Lemon Zest
How to make this delicious powder.
Homemade Noodles
How to Make Egg Noodles
Four easy steps to making these flavorful noodles.
Herbes de Provence
The Finest Herbs of All
We set out to find the best way to make herbes de Provence and landed on two reliable methods.
One Potato, Two Potato
One Potato, Two Potato
How to take advantage of sweet potato season for breakfast, lunch and dinner.
Source: Serious Eats
Forming Khandvi
3 steps to forming these rolled-up, chickpea-flour snacks.
turkey, thanksgiving
How to Make Gravy
Two no-hassle methods for making rich and creamy gravy.
Source: Simply Recipes
turkey, thanksgiving, stuffing, dressing
How to Stuff a Turkey Safely
Important tips, including the best way to defrost your turkey and how to cook the stuffing properly.
Source: What's Cooking America
turkey, thanksgiving
How to Smoke a Turkey
Everything you need to know about smoking your own bird, plus great recipes for a brine and a dry rub.
Source: About.com
Thanksgiving, turkey, roast, roasting pan, brine, truss, baste, thaw, cooking time
Ten Turkey Tips You Will Be Thankful For
What kind of turkey should you buy? Should you brine your bird? How long should a turkey thaw? All of these burning questions and more are answered in this helpful to-do list.
Source: Serious Eats