Knife Skills

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Butchering a Rabbit
Butchering a Rabbit
Here are six easy steps for separating a rabbit into eight pieces.
Carving Chicken
Carving Chicken
Try our step-by-step guide to carving a succulent roasted chicken.
Carving Pork Shoulder
Carving Pork Shoulder
Try these 4 simple techniques for carving the perfect pork shoulder.
Carving Prime Rib
Carving Prime Rib
Here are 4 tips for carving a juicy prime rib.
Carving Whole Fish
Carving Whole Fish
Use these 4 simple steps to carve a whole fish.
turkey, thanksgiving
Carving a Turkey
Six steps that will make that task a little less daunting.
Carving a Turkey
We're often intimidated by carving the esteemed Thanksgiving turkey. This year, use these step-by-step instructions (with photos, natch) to make carving your bird super simple.
Source: All Recipes
Chopping Parsley
Chopping Parsley
It’s not that chopping parsley is hard, it’s just that we’ve learned a few tricks you’ll appreciate.
Cleaning Calamari
This simple method, from a seasoned Italian-American cook, makes prepping squid quick and easy.
Cleaning Softshell Crabs
A simple 3 step method.
Cleaning a Whole Wild Striped Bass
Cleaning a whole fish, if you're not used to it, can be a little daunting. But if you catch your own fish and expect to eat it, then clean it you must.
Cold Cuts
Cold Cuts
Here are a few secrets to those paper-thin, deli-perfect slices of gravlax.
Cracking a Coconut
Cracking a Coconut
Tips on how to get to the meat (and milk) of a coconut.
Cutting Potatoes for Stew
An easy technique to thicken soups and stews in a snap.
Cutting Sugarcane
Cutting Sugarcane
Sugarcane has a juicy fibrous center that adds sweetness to many festive drinks.