The best way to grill brats depends on whether they’re precooked or fresh.
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Here’s a tasty way to use up those leftover end pieces from our Barbecued Brisket.
The right woods to use for the meats you’re cooking and the flavors you want achieve.
Brisket is the rightful king of Texas barbecue. This slow-smoked brisket recipe illustrates why brisket is the rightful king of Texas barbecue.
Cooking steak at home can be intimidating, but these tips will have you turning out perfectly done steaks every time.
Your fish will be delicious if you properly prepare your gas grill.
Grilled corn with ancho chile and lime butter; Thai charred eggplant and tofu; and more global grilling.
Mesquite smoke gives food a flavor like no other.
Do as they do in Spain: Turn your backyard grill into an authentic pit for cooking paella outdoors.
These detailed charts tell you exactly how long to cook all kinds of pork: chops, tenderloin, ribs, and patties.
Here are six simple tips for barbecuing ribs, from Kansas City’s “Baron of Barbecue,” Paul Kirk.
Cooking chicken on the grill can be tricky: the outside often burns before the meat is cooked through. Learn how to sidestep the pitfalls and make a tempting, tasty bird.
Chef Steve Raichlen weighs in on the secrets to grilling, and grilling well.
From gas-powered with a built-in rotisserie to portable charbroil models, study the options before you buy your new grill.