Ramps are wild leeks that are native to the Appalachian Mountains, and this is how you cook them.
Techniques
Browse Categories
Current Issue
Frying
The sunny-side-up egg is the symbol par excellence of the traditional American breakfast, and no wonder: this preparation showcases better than any other the egg’s inner beauty.
Contrary to conventional wisdom, olive oil can make an excellent choice for deep-frying.
French chefs traditionally deep-fry parsley sprigs—an idea well worth emulating here in America.
Before deep-frying your turkey, make sure to do your research. Here are ten steps on how to safely fry a great bird. Remember to thoroughly dry your turkey inside and out to avoid fires.
Source:
Chow
Some say stir-frying is 'cooking chinese', we simply say it's cooking tasty! Here's a guide to 'stirring' successfully.
Source:
Culinate
After much experimentation—and some expert advice—we've come up with these no-fail techniques for preparing perfect pupusas.
Bizunesh Sedore, an Ethiopian cook, makes the Ethiopian sourdough flatbread called injera according to the traditional manner.
Learn to cook this popular border-food favorite with our step-by-step instructions.
The noodle may have originated in China, and it may take a backseat to rice in most Asian culinary traditions—but it has a key place in many Asian countries.
The noodle may take a back seat to rice in most Asian culinary traditions, but it still has its place.
