Paraffin wax has long been a treasured tool of candymakers.
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The who, what, where, when, why, and how's of bread baking are all here.
These three tricks will produce sophisticated results with minimal effort in a multitude of desserts.
Stuffing a wild striped bass imparts a rich flavor and helps the fish retain its shape, while cooking it in a salt crust leaves it perfectly seasoned.
Baking light, flavorful loaves of bread.
Brownies are easy to make and even easier to eat, but they are notoriously difficult to remove from the pan.
For these decorations, use a good compound chocolate.
Classic cookies made from butter cookie dough.
Making caramel, nougat, fudge and the like is a long process with a sweet ending. Here is everything you need to know to get there.
The egg wash is used before baking to add sheen or color and to help decorations adhere to cookies.
Before it becomes candy, sugar syrup goes through four important stages.
Making this scrumptious cake, one layer at a time.
Every wonder what kind of icing to use? And when? Wisegeek can help with this quick but complete tutorial on the seven main types of icing.
30 excellent pointers on cutting cost but not quality from top pastry experts worldwide.
Learn great tips and creative ideas from a professional cookie decorator.