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Baking
The who, what, where, when, why, and how's of bread baking are all here.
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Baking 911
These three tricks will produce sophisticated results with minimal effort in a multitude of desserts.
Stuffing a wild striped bass imparts a rich flavor and helps the fish retain its shape, while cooking it in a salt crust leaves it perfectly seasoned.
Brownies are easy to make and even easier to eat, but they are notoriously difficult to remove from the pan.
Making caramel, nougat, fudge and the like is a long process with a sweet ending. Here is everything you need to know to get there.
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Egullet
The egg wash is used before baking to add sheen or color and to help decorations adhere to cookies.
Every wonder what kind of icing to use? And when? Wisegeek can help with this quick but complete tutorial on the seven main types of icing.
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Wise Geek
30 excellent pointers on cutting cost but not quality from top pastry experts worldwide.
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Guardian
Learn great tips and creative ideas from a professional cookie decorator.
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The Decorated Cookie
