Stocks and Sauces

Sort by: Most Recent | Alphabetical
A Collection of French Sauces
A Collection of French Sauces
For any dish, there exists a french sauce to compliment it beautifully. In this article, you will learn of seventeen such sauces.
Source: A La Carte
Beurre Monté: Magic Butter
Just a flick of a whisk keeps butter emulsified and creates a light butter sauce perfect for many food applications.
Browned Flour
Browned Flour
This flour makes a great base for gravy and helps flavor and thicken stews.
Making a Roux
Making a Roux
A staple of countless Acadian dishes, the roux is simple to make, provided you have the patience.
Saucy Tips
The secret to Marcella Hazan's bechamel sauce.
Soft Touch
Soft Touch
“Melted” tomatoes and onions make a great base for sauces, braises, and pizza toppings.