Storing and Preparing

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Video: One Minute Apple Pie
Video: One Minute Apple Pie
A fun, high-speed look at how to make pie.
Source: Serious Eats
All Steamed Up
All Steamed Up
6 steps to chef Stephan Pyles’s elegant tamale tart.
Shopping and Storing Tips for Iceberg
Shopping and Storing Tips for Iceberg
How to buy, keep, and use your iceberg lettuce.
Three Chef’s Techniques
Three Chef’s Techniques
User-friendly techniques we return to again and again.
Six Quick Preps
Six Quick Preps
With their subtle flavor and toothy texture, artichokes lend themselves to all sorts of fast, simple preparations. Here are six of our favorites.
Kitchen Tips
Kitchen Tips
Tried-and-true techniques from the Saveur test kitchen.
Kitchen Twine
Kitchen Twine
Tips on handling this kitchen essential.
Making a Bouquet Garni
Making a Bouquet Garni
Here’s how it’s done at Le Ferrandi, the acclaimed Parisian cooking school.
All in the Wrist
All in the Wrist
Cracking an egg perfectly has nothing to do with a flat surface or rim of a bowl, it’s all about the motion.
How to Make Ice Cream
How to Make Ice Cream
Tips and techniques for making ice cream at home.
Source: Eggbeater
10 Techniques Every Cook Should Know
The San Francisco Chronicle outlines 10 skills that will help any home cook.
Source: SF Gate
Grinding Meat
Grinding burger meat at home is an easy way to customize your own burger blend and to guarantee that you are using the freshest, highest-quality cuts of meat.
Decadent But Not Difficult
Decadent But Not Difficult
Pate is easy to make and adds a touch of luxury to a special dinner.
Source: NPR
A Freezing Primer
To properly store food in the freezer, keeping air and moisture out is essential.
Source: Chicago Tribune
Root Vegetables
Root Vegetables
Recipes and storing tips for winter produce.
Source: Epicurious