While commercial turkeys are bred to yield abundant breast meat, these older varieties promise juicy and richly flavored meat from all over, especially the legs and thighs.
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The building blocks of Koreaís most traditional food.
Some French cuts and sausages used in choucroute garnie arenít available in the U.S., but itís easy to find very close substitutes.
Where to find these flavorful birds and how to cook them.
Here are 12 versatile lamb cuts and suggestions for how to cook them.
A thorough guide, with photos, to all types of pears.
Facts about vinegar and suggestions for its use in cooking
Find out everything you need to know about the potato and how to cook it.
Here are 16 of our favorite cuts of beef.
Seven fragrant herbs favored by Vietnamese cooks.
Hereís a guide to our favorite cuts.
18 of our favorite varieties.
Here is an essential list of ingredients one needs to make our Vietnamese recipes.
Can't make heads or tails of the various cuts of beef? We get to the meat of the matter.
We've expanded our offerings on SAVEUR.com. Here's a breakdown of what you'll find.