While commercial turkeys are bred to yield abundant breast meat, these older varieties promise juicy and richly flavored meat from all over, especially the legs and thighs.
Techniques
Browse Categories
Current Issue
Selecting Ingredients
Some French cuts and sausages used in choucroute garnie aren’t available in the U.S., but it’s easy to find very close substitutes.
A thorough guide, with photos, to all types of pears.
Source:
Cooking for Engineers
Find out everything you need to know about the potato and how to cook it.
Source:
Egullet
Here is an essential list of ingredients one needs to make our Vietnamese recipes.
Can't make heads or tails of the various cuts of beef? We get to the meat of the matter.
We've expanded our offerings on SAVEUR.com. Here's a breakdown of what you'll find.
