Techniques
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Storing and Preparing
The experts all agree that fresh peas should be cooked as simply as possible—but they don't agree as to exactly how to do it …
Quick tips for peeling chestnuts and ginkgo nuts so that the process won’t drive you crazy.
Grinding burger meat at home is an easy way to customize your own burger blend and to guarantee that you are using the freshest, highest-quality cuts of meat.
Dried chiles are essential to the border food of El Paso and Juárez and to many other cuisines, Mexican and otherwise. They're easy to use, but you have to treat them with respect.
We were all thumbs when we started assembling those Chilean tamales called humitas—but practice makes perfect.
Bouquet garni graces the preparation of many a French dish, but Mexican cooks savor hierbas de olor.
